potato, parsley, egg, garlic, flour, thyme & tomato paste recipes
5 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: flour, egg, parsley, tomato paste, thyme, potato, garlic, beef stock, oxtail, parmesan, celery, carrot, vegetable oil, oregano, onion, canned tomato, nutmeg
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, egg, parsley, tomato paste, thyme, potato, garlic, duck, chicken stock, parmesan, pecorino, white wine, carrot, bay leaf, sage, porcini, onion, nutmeg
Guinness Beef Pot Pie
sidechef.com
Ingredients: flour, egg, parsley, tomato paste, thyme, potato, garlic, beef broth, beef roast, puff pastry, beer, celery, brown sugar, rosemary, bay leaf, olive oil, button mushroom, mixed vegetable, onion
Lobster Thermidor
foodnetwork.com
Ingredients: flour, egg, parsley, tomato paste, thyme, potato, garlic, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, baby greens, onion, tarragon, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, egg, parsley, tomato paste, thyme, potato, garlic, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, porcini, onion, chile pepper, sugar, cognac, nutmeg