potato, parsley, egg, garlic, peas & beef stock recipes
2 recipes
Page 1
Shepherd's Bourguignon
food.com
Ingredients: beef stock, egg, peas, parsley, potato, garlic, ground beef, heavy cream, milk, butter, red wine, olive oil, tomato, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, egg, peas, parsley, potato, garlic, beef roast, flour, butter, celery, white wine, zucchini, carrot, olive oil, button mushroom, tomato paste, onion