potato, parsley, egg, zucchini & extra virgin olive oil recipes
8 recipes
Page 1
Leftover vegetable frittata
lovemysalad.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, onion, garlic
Vegetable Latkes
familyspice.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, flour, carrot
Baked stuffed zucchini blossoms
asmallkitcheningenoa.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, bread crumbs, parmesan, ricotta, marjoram
Stuffed Turkey with Vegetables
eatsmarter.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, whole turkey, pine nut, lemon, sun dried tomato, sage, tomato, thyme, garlic, white rice
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, flour, bread, graviera, feta, carrot, rolled oats, tomato paste, oregano, onion, mint, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, fennel, marjoram, basil, carrot, peas, cornstarch, thyme, asparagus, chile pepper
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: zucchini, extra virgin olive oil, egg, parsley, potato, corned beef, parmesan, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, bay leaf, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, sugar, garlic