potato, parsley, extra virgin olive oil, beef steak & canned anchovy recipes
2 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, parsley, potato, red wine vinegar, rosemary, fresh mint, basil, dijon mustard, capers, pickle, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, parsley, potato, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, capers, watercress, pickle, garlic