potato, parsley, extra virgin olive oil, black olives & canned artichoke recipes
2 recipes
Page 1
Antipasto Potato Salad
cdkitchen.com
Ingredients: extra virgin olive oil, parsley, black olives, potato, canned artichoke, red onion, white wine vinegar, mustard powder, oregano, garlic
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: extra virgin olive oil, parsley, black olives, potato, canned artichoke, canned tuna, red wine vinegar, dijon mustard, egg, tomato, green beans, hearts of palm, sugar