potato, parsley, extra virgin olive oil, butter & canned anchovy recipes
5 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, potato, tuna steak, lemon, fresh mint, dijon mustard, capers, arugula, garlic
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, potato, chicken breast, heavy cream, lemon, shallot, soup base, fennel seed, baby greens, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, potato, chicken stock, bread crumbs, parmesan, milk, white wine, cauliflower, rosemary, onion, garlic, nutmeg, cayenne
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, potato, canned tuna, cherry tomato, romaine, red wine vinegar, egg, olive oil, mustard powder, capers, oregano, green beans, black olives, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, potato, lamb shank, beef stock, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, garlic