potato, parsley, extra virgin olive oil, butter, white wine & dill recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: butter, dill, white wine, extra virgin olive oil, parsley, potato, clam, barramundi, duck fat, walnut, cream, shallot, chard, anise liqueur, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: butter, dill, white wine, extra virgin olive oil, parsley, potato, whitefish, chicken stock, heavy cream, milk, celery, hot sauce, leek, thyme, onion, sweet corn