potato, parsley, extra virgin olive oil, button mushroom & canned tomato recipes
6 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, parsley, button mushroom, potato, canned tomato, parmesan, celery, zucchini, artichoke, leek
Hearty Meatball Stew
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, button mushroom, potato, canned tomato, chicken broth, ground beef, sweet italian sausage, flour, bread, egg, green beans, bell pepper, onion, chili flake
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, parsley, button mushroom, potato, canned tomato, beef stew meat, beef broth, butter, celery, red wine, carrot, bay leaf, tomato paste, onion, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, button mushroom, potato, canned tomato, celery, zucchini, basil, carrot, bay leaf, peas, oregano, green beans, onion, sweet corn, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, button mushroom, potato, canned tomato, celery, zucchini, basil, carrot, bay leaf, peas, oregano, green beans, onion, sweet corn, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, parsley, button mushroom, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, oregano, thyme, onion, garlic