potato, parsley, extra virgin olive oil, canned tomato & bread recipes
6 recipes
Page 1
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: bread, extra virgin olive oil, parsley, potato, canned tomato, chicken stock, bacon, celery, carrot, bay leaf, leek
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: bread, extra virgin olive oil, parsley, potato, canned tomato, chicken stock, bacon, celery, carrot, bay leaf, leek
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: bread, extra virgin olive oil, parsley, potato, canned tomato, chicken stock, bacon, celery, carrot, bay leaf, leek
Hearty Meatball Stew
foodnetwork.com
Ingredients: bread, extra virgin olive oil, parsley, potato, canned tomato, chicken broth, ground beef, sweet italian sausage, flour, egg, button mushroom, green beans, bell pepper, onion, chili flake
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: bread, extra virgin olive oil, parsley, potato, canned tomato, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, extra virgin olive oil, parsley, potato, canned tomato, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils, cayenne