potato, parsley, extra virgin olive oil, canned tomato & cayenne recipes
5 recipes
Page 1
Patatas Bravas
sunshineinabottle.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, cayenne, greek yogurt, lemon, sriracha, smoked paprika, garlic, baking soda
Mussels With Potatoes and Olives
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, cayenne, mussel, paprika, green olives, allspice, onion, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, cayenne, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, cayenne, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg