potato, parsley, extra virgin olive oil, canned tomato & leek recipes
7 recipes
Page 1
Bacon, Leek, Tomato and Potato Soup
tasteandtellblog.com
Ingredients: extra virgin olive oil, parsley, leek, potato, canned tomato, chicken stock, bacon, celery, carrot, bay leaf
Baked Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, parsley, leek, potato, canned tomato, parmesan, celery, zucchini, artichoke, button mushroom
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, leek, potato, canned tomato, chicken stock, bacon, bread, celery, carrot, bay leaf
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: extra virgin olive oil, parsley, leek, potato, canned tomato, chicken stock, bacon, bread, celery, carrot, bay leaf
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, leek, potato, canned tomato, chicken stock, bacon, bread, celery, carrot, bay leaf
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: extra virgin olive oil, parsley, leek, potato, canned tomato, ground chicken, parmesan, butter, panko, garlic powder, egg, thyme, onion, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, parsley, leek, potato, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, oregano, baby greens, garlic, vegetable broth