potato, parsley, extra virgin olive oil, canned tomato & lentils recipes

3 recipes

Page 1

Red Fish Curry

healthymummy.com

Ingredients: extra virgin olive oil, parsley, lentils, potato, canned tomato, whitefish, yogurt, cauliflower, red curry, brown rice, onion

Italian Lentil Soup

theharvestkitchen.com

Ingredients: extra virgin olive oil, parsley, lentils, potato, canned tomato, chicken broth, celery, dill, white wine, basil, carrot, oregano, onion, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: extra virgin olive oil, parsley, lentils, potato, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, bell pepper, onion, garlic, nutmeg, cayenne