potato, parsley, extra virgin olive oil, canned tomato & rosemary recipes
4 recipes
Page 1
Briam: Traditional Greek Roasted Vegetables
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, canned tomato, red onion, zucchini, oregano, garlic
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, canned tomato, brisket, red onion, red wine, carrot, bay leaf, parsnip, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, canned tomato, beef broth, beef roast, butter, celery, sun dried tomato, red wine, carrot, tomato paste, onion, garlic
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, rosemary, parsley, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, carrot, bay leaf, button mushroom, oregano, thyme, onion, garlic