potato, parsley, extra virgin olive oil, canned tomato & scallop recipes
2 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, extra virgin olive oil, parsley, potato, canned tomato, whitefish, shrimp, chicken stock, mussel, white wine, fennel, bay leaf, saffron, thyme, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, extra virgin olive oil, parsley, potato, canned tomato, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, bay leaf, bell pepper, thyme, garlic