potato, parsley, extra virgin olive oil, capers, dijon mustard & butter recipes
2 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, potato, canned anchovy, tuna steak, lemon, fresh mint, arugula, garlic
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, potato, bacon, lemon, basil, olive oil, thyme, onion, mint, asparagus, garlic