potato, parsley, extra virgin olive oil, capers & fresh mint recipes
5 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, potato, leg of lamb, canned anchovy, leek, garlic
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, potato, canned anchovy, tuna steak, butter, lemon, dijon mustard, arugula, garlic
Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )
eatwell.co.nz
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, potato, canned anchovy, red onion, mixed greens, chive, egg, asparagus, tarragon
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, potato, beef steak, canned anchovy, red wine vinegar, rosemary, basil, dijon mustard, pickle, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, potato, beef steak, canned anchovy, red wine vinegar, basil, dijon mustard, olive oil, watercress, pickle, garlic