potato, parsley, extra virgin olive oil, cayenne & carrot recipes

6 recipes

Page 1

Roasted Herb Potatoes (GF)

thenourishinghome.com

Ingredients: extra virgin olive oil, carrot, parsley, potato, cayenne, garlic powder, rosemary, thyme

Chunky Vegan Lentil Soup

copymethat.com

Ingredients: extra virgin olive oil, carrot, parsley, potato, cayenne, bread, cumin, celery, zucchini, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils

Beer-Braised Pot Roast

justapinch.com

Ingredients: extra virgin olive oil, carrot, parsley, potato, cayenne, worcestershire, beef broth, beef roast, flour, beer, celery, bay leaf, dijon mustard, button mushroom, tomato paste, onion, garlic, chili flake

Chunky Vegan Lentil Soup Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, carrot, parsley, potato, cayenne, bread, cumin, celery, zucchini, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils

How To Make Clam Chowder

recipes.net

Ingredients: extra virgin olive oil, carrot, parsley, potato, cayenne, clam, bacon, sourdough bread, heavy cream, flour, milk, celery, lemon, peppercorn, white wine, thyme, onion, garlic

Clam Chowder Recipe

recipes.net

Ingredients: extra virgin olive oil, carrot, parsley, potato, cayenne, clam, bacon, sourdough bread, heavy cream, flour, milk, celery, lemon, peppercorn, white wine, thyme, onion, garlic