potato, parsley, extra virgin olive oil, cayenne & cinnamon recipes
5 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, cayenne, veal roast, white wine, brandy, orange, bay leaf, dark chocolate, tomato, thyme, prunes, onion, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, cayenne, bread, cumin, celery, zucchini, carrot, coriander powder, onion, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, cayenne, bread, cumin, celery, zucchini, carrot, coriander powder, onion, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, cayenne, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, button mushroom, chickpea, tomato, oregano, lentils, bell pepper, onion, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, cinnamon, potato, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, oregano, lentils, bell pepper, onion, canned tomato, garlic, nutmeg