potato, parsley, extra virgin olive oil, celery & cherry tomato recipes
7 recipes
Page 1
Baked tiella rice
jamieoliver.com
Ingredients: celery, cherry tomato, extra virgin olive oil, parsley, potato, mussel, parmesan, sparkling wine, zucchini, long-grain white rice, onion, garlic
Humble home-cooked beans
jamieoliver.com
Ingredients: celery, cherry tomato, extra virgin olive oil, parsley, potato, sourdough bread, red wine vinegar, cannellini beans, rosemary, bay leaf, thyme, garlic
Jamie Cooks Italy: Baked Tiella Rice
asianfoodnetwork.com
Ingredients: celery, cherry tomato, extra virgin olive oil, parsley, potato, mussel, parmesan, sparkling wine, zucchini, long-grain white rice, onion, garlic
Jamie Oliver's Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan
thehappyfoodie.co.uk
Ingredients: celery, cherry tomato, extra virgin olive oil, parsley, potato, mussel, parmesan, sparkling wine, zucchini, long-grain white rice, onion, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: celery, cherry tomato, extra virgin olive oil, parsley, potato, leg of lamb, pecorino, flour, rosemary, red wine, carrot, oregano, thyme, onion, garlic
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: celery, cherry tomato, extra virgin olive oil, parsley, potato, beef steak, shallot, cucumber, red wine vinegar, dijon mustard, egg, frisee, green beans, bell pepper, pickle, garlic, tarragon
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, cherry tomato, extra virgin olive oil, parsley, potato, sea bass, bread, fava beans, lemon, peppercorn, fennel, carrot, vegetable oil, bay leaf, dijon mustard, egg, garlic, scallion