potato, parsley, extra virgin olive oil, chicken stock, thyme & canned tomato recipes
3 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, extra virgin olive oil, parsley, thyme, potato, canned tomato, parmesan, celery, red lentils, cabbage, zucchini, carrot, bay leaf, onion
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: chicken stock, extra virgin olive oil, parsley, thyme, potato, canned tomato, whitefish, shrimp, scallop, mussel, white wine, fennel, bay leaf, saffron, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, thyme, potato, canned tomato, scallop, canned anchovy, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, bay leaf, bell pepper, garlic