potato, parsley, extra virgin olive oil, chili flake & leek recipes
6 recipes
Page 1
Quick Seafood Stew
justapinch.com
Ingredients: extra virgin olive oil, parsley, leek, potato, chili flake, chicken stock, fish fillets, mussel, clam juice, bread, white wine, bay leaf, thyme, garlic
Quick Seafood Stew
myrecipes.com
Ingredients: extra virgin olive oil, parsley, leek, potato, chili flake, chicken stock, mussel, sea bass, clam juice, bread, white wine, bay leaf, thyme, garlic
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: extra virgin olive oil, parsley, leek, potato, chili flake, ground chicken, parmesan, butter, panko, garlic powder, egg, thyme, onion, canned tomato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, leek, potato, chili flake, parmesan, kale, carrot, bay leaf, rutabaga, tomato, saffron, thyme, onion, red quinoa, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, leek, potato, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, thyme, onion, turnip, garlic, green lentils
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, leek, potato, chili flake, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, olive oil, button mushroom, tomato, cress, bell pepper, onion, garlic, sherry vinegar