potato, parsley, extra virgin olive oil, dill & carrot recipes
5 recipes
Page 1
One-Pan Chicken & Asparagus Bake
eatingwell.com
Ingredients: dill, extra virgin olive oil, carrot, parsley, potato, chicken breast, lemon, shallot, honey, dijon mustard, coriander powder, asparagus
Slow Cooker Cabbage Soup
eatingeuropean.com
Ingredients: dill, extra virgin olive oil, carrot, parsley, potato, celery, cabbage, marjoram, smoked paprika, onion, canned tomato, vegetable broth
Italian Lentil Soup
theharvestkitchen.com
Ingredients: dill, extra virgin olive oil, carrot, parsley, potato, chicken broth, celery, white wine, basil, oregano, lentils, onion, canned tomato, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: dill, extra virgin olive oil, carrot, parsley, potato, cake flour, celery, lemon, yeast, honey, split peas, celeriac, black lentils, butternut squash, leek, onion, vegetable broth, sunflower oil, bouquet garni
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, carrot, parsley, potato, chicken stock, prawns, mussel, arabic bread, celery, lemon, shallot, sumac, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic