potato, parsley, extra virgin olive oil, dill & cream recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: cream, dill, extra virgin olive oil, parsley, potato, clam, barramundi, duck fat, walnut, butter, white wine, shallot, chard, anise liqueur, garlic
Seafood pie with potato crust
goodfood.com.au
Ingredients: cream, dill, extra virgin olive oil, parsley, potato, scallop, chicken stock, prawns, flathead, flour, lemon, white pepper, olive oil, capers, thyme, onion, garlic