potato, parsley, extra virgin olive oil, egg, thyme & tarragon recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, thyme, potato, tarragon, butter, shallot, chive, olive oil, cornstarch, watercress, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, egg, parsley, thyme, potato, tarragon, beef sirloin, ghee, butter, shallot, chive, rosemary, white wine vinegar, bay leaf, olive oil, watercress, garlic