potato, parsley, extra virgin olive oil, garlic & cannellini beans recipes

9 recipes

Page 1

Bean Soup In A Bread Bowl

mediterranealicious.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, bacon, bread, white wine, shallot, vegetable broth

Ribollita soup

thefoodellers.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, bread, celery, tomato sauce, cabbage, carrot, onion

Rustic Autumn Vegetable Soup

cookitonce.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, chicken broth, celery, cauliflower, carrot, thyme, onion

Humble home-cooked beans

jamieoliver.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, sourdough bread, celery, cherry tomato, red wine vinegar, rosemary, bay leaf, thyme

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, pecorino, celery, lemon, bay leaf, spinach, thyme, onion, vegetable broth

Healthy, Hearty Soup

self.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, chicken stock, parmesan, celery, lemon, fresh mint, peas, oregano, arugula, thyme, onion

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, parmesan, macaroni, celery, zucchini, basil, carrot, bay leaf, olive oil, borlotti beans, tomato, leek, baby greens, onion

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: extra virgin olive oil, cannellini beans, parsley, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, olive oil, tomato, leek, baby greens, sherry vinegar