potato, parsley, extra virgin olive oil, green beans & canned anchovy recipes
7 recipes
Page 1
Warm salad nicoise
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, green beans, potato, tuna steak, red wine vinegar, wholegrain mustard, egg, olive oil, black olives
Niçoise salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, green beans, potato, red wine vinegar, dijon mustard, egg, gem lettuce, black olives, garlic
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, green beans, potato, tuna steak, lemon, shallot, kalamata olives, snow peas, basil, baby greens, garlic
Ojai Tapenade
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, green beans, potato, canned tuna, cauliflower, cherry tomato, kalamata olives, fennel, dijon mustard, radish, capers, thyme
Ojai Tapenade
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, green beans, potato, canned tuna, cauliflower, cherry tomato, kalamata olives, fennel, dijon mustard, radish, capers, thyme
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, green beans, potato, canned tuna, butter, cherry tomato, romaine, red wine vinegar, egg, olive oil, mustard powder, capers, oregano, black olives, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, green beans, potato, anchovy paste, tuna steak, dill, basil, champagne vinegar, dijon mustard, egg, vinaigrette dressing, tomato, black olives, watercress, scallion