potato, parsley, extra virgin olive oil, leek & zucchini recipes
8 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, parmesan, celery, artichoke, button mushroom, canned tomato
Green Vegetable Minestrone
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, parmesan, short-cut pasta, celery, chard, peas, onion, garlic, canned chickpea
Healthier minestrone recipe
taste.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, chicken stock, bacon, parmesan, celery, lemon, red onion, borlotti beans, garlic, canned chickpea
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, celery, cauliflower, shallot, cannellini beans, carrot, butternut squash, green beans, cavolo nero, vegetable broth, nutmeg
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, oregano, baby greens, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, tomato, oregano, baby greens, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, parmesan, macaroni, celery, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, tomato, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, parsley, leek, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, tomato, green beans, onion, sweet corn, garlic, vegetable broth