potato, parsley, extra virgin olive oil, lemon, dill & olive oil recipes
6 recipes
Page 1
Whole roasted salmon stuffed with lemon and herbs
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, olive oil, potato, salmon, fennel, tarragon
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, olive oil, potato, bay leaf, capers, vinegar, avocado, garlic
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, olive oil, potato, trout, creme fraiche, peppercorn, fennel seed, dill seed, garlic, caraway
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, olive oil, potato, fish fillets, bread, celery, bay leaf, tomato, onion, garlic, vegetable broth
Seafood pie with potato crust
goodfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, olive oil, potato, scallop, chicken stock, prawns, flathead, flour, cream, white pepper, capers, thyme, onion, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, olive oil, potato, chicken stock, prawns, mussel, arabic bread, celery, shallot, carrot, sumac, tomato paste, tomato, thyme, onion, sugar, garlic