potato, parsley, extra virgin olive oil, parmesan & eggplant recipes
4 recipes
Page 1
Stuffed Eggplant - Melenzane Ripiene
cookingwithnonna.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, potato, bread crumbs, fresh mint, marinara sauce, egg, garlic
Moussaka
sidechef.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, potato, boneless lamb, bread crumbs, flour, milk, butter, tomato sauce, rosemary, egg, cinnamon, oregano, onion
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, potato, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, potato, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne