potato, parsley, extra virgin olive oil, peas & zucchini recipes
5 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, parmesan, short-cut pasta, celery, chard, leek, onion, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, celery, basil, carrot, bay leaf, button mushroom, oregano, green beans, onion, sweet corn, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, celery, basil, carrot, bay leaf, button mushroom, oregano, green beans, onion, sweet corn, canned tomato, garlic, vegetable broth
Minestrone alla Napoletana
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, eggplant, basil, carrot, tomato, bell pepper, onion, endive, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, fennel, marjoram, basil, carrot, egg, cornstarch, thyme, asparagus, chile pepper