potato, parsley, extra virgin olive oil, red wine vinegar & canned anchovy recipes
7 recipes
Page 1
Warm salad nicoise
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, potato, tuna steak, wholegrain mustard, egg, olive oil, green beans, black olives
Sicilian Potato Salad
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, potato, balsamic vinegar, green olives, capers, oregano, garlic, chili flake
Niçoise salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, potato, dijon mustard, egg, gem lettuce, green beans, black olives, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, potato, beef steak, rosemary, fresh mint, basil, dijon mustard, capers, pickle, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, potato, beef steak, fresh mint, basil, dijon mustard, olive oil, capers, watercress, pickle, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, potato, canned tuna, butter, cherry tomato, romaine, egg, olive oil, mustard powder, capers, oregano, green beans, black olives, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, potato, lamb shank, beef stock, butter, shallot, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, garlic