potato, parsley, extra virgin olive oil, red wine vinegar & canned tuna recipes
6 recipes
Page 1
Seared tuna with potatoes, baby beans, frisee and olive vinaigrette
gourmettraveller.com.au
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, potato, lemon, olive oil, frisee, baby greens, black olives, garlic
Salade Nicoise Sandwiches
marthastewart.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, potato, baguette, shallot, dijon mustard, egg, tomato, green beans, black olives
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, potato, dijon mustard, egg, tomato, green beans, black olives, hearts of palm, sugar, canned artichoke
Seven-Layer Russian Salad Recipe
oprah.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, potato, paprika, honey, carrot, dijon mustard, egg, peas, beetroot, garlic, canola oil
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, potato, spring greens, cherry tomato, shallot, basil, dijon mustard, egg, green beans, black olives, thyme, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, parsley, potato, canned anchovy, butter, cherry tomato, romaine, egg, olive oil, mustard powder, capers, oregano, green beans, black olives, garlic