potato, parsley, extra virgin olive oil, thyme & canned anchovy recipes
7 recipes
Page 1
Fresh Cod Brandade
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, potato, cod, heavy cream, milk, bread, bay leaf, garlic
Chicken skewers
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, potato, whole chicken, prosciutto, almond, balsamic vinegar, cherry tomato, olive oil, capers, garlic
Ojai Tapenade
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, potato, canned tuna, cauliflower, cherry tomato, kalamata olives, fennel, dijon mustard, radish, capers, green beans
Ojai Tapenade
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, potato, canned tuna, cauliflower, cherry tomato, kalamata olives, fennel, dijon mustard, radish, capers, green beans
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, potato, smoked haddock, salmon, flour, panko, lemon, shallot, egg, olive oil, capers, chervil
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, potato, lamb shank, beef stock, butter, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, potato, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, bay leaf, bell pepper, canned tomato, garlic