potato, parsley, extra virgin olive oil, tomato paste, garlic & butternut squash recipes
4 recipes
Page 1
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: extra virgin olive oil, parsley, butternut squash, tomato paste, potato, garlic, chicken stock, parmesan, short-cut pasta, celery, zucchini, rosemary, canned pinto beans, green beans, onion
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, butternut squash, tomato paste, potato, garlic, chestnut, lemon, white wine, shallot, carrot, button mushroom, leek, thyme, onion
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, parsley, butternut squash, tomato paste, potato, garlic, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, lentils, bell pepper, onion, vegetable broth
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, parsley, butternut squash, tomato paste, potato, garlic, couscous, cumin, lemon, harissa, honey, carrot, coriander powder, leek, chili powder, onion, turnip, canned chickpea, vegetable broth, caraway