potato, parsley, extra virgin olive oil, tomato paste & vegetable broth recipes
5 recipes
Page 1
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: extra virgin olive oil, parsley, tomato paste, potato, vegetable broth, flour, bread, graviera, feta, zucchini, carrot, rolled oats, egg, oregano, onion, mint
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, tomato paste, potato, vegetable broth, flour, celery, paprika, rosemary, carrot, bay leaf, peas, button mushroom, sage, green beans, thyme, onion, garlic
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, parsley, tomato paste, potato, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, butternut squash, lentils, bell pepper, onion, garlic
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, parsley, tomato paste, potato, vegetable broth, couscous, cumin, lemon, harissa, honey, carrot, butternut squash, coriander powder, leek, chili powder, onion, turnip, garlic, canned chickpea, caraway
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, parsley, tomato paste, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic