potato, parsley, extra virgin olive oil, vegetable broth & canned chickpea recipes

4 recipes

Page 1

Chickpeas Soup With Roasted Chorizo

mediterranealicious.com

Ingredients: extra virgin olive oil, parsley, potato, canned chickpea, vegetable broth, chorizo, baguette, shallot, rosemary, olive oil, chickpea, chili powder, garlic

Vegetable Stew with Dumplings

hellolittlehome.com

Ingredients: extra virgin olive oil, parsley, potato, canned chickpea, vegetable broth, sharp cheddar, flour, milk, butter, celery, baking powder, garlic powder, carrot, egg, peas, sage, thyme, onion, garlic

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: extra virgin olive oil, parsley, potato, canned chickpea, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, garlic

Chickpea and Winter Vegetable Stew

crecipe.com

Ingredients: extra virgin olive oil, parsley, potato, canned chickpea, vegetable broth, couscous, cumin, lemon, harissa, honey, carrot, butternut squash, tomato paste, coriander powder, leek, chili powder, onion, turnip, garlic, caraway