potato, parsley, extra virgin olive oil, vegetable broth, garlic & balsamic vinegar recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, potato, garlic, vegetable broth, parmesan, macaroni, zucchini, broccoli, carrot, bay leaf, leek, oregano, baby greens, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, potato, garlic, vegetable broth, parmesan, macaroni, zucchini, broccoli, carrot, bay leaf, tomato, leek, oregano, baby greens
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, potato, garlic, vegetable broth, almond milk, flour, celery, shallot, portobello mushroom, rosemary, carrot, olive oil, oregano, spinach, thyme
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, potato, garlic, vegetable broth, bread crumbs, celery, lemon, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, canned chickpea
Mediterranean Layered Bake
slimmingeats.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, potato, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper