potato, parsley, garlic, capers, canned anchovy & leek recipes
2 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, parsley, capers, leek, potato, garlic, leg of lamb, extra virgin olive oil, fresh mint
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, parsley, capers, leek, potato, garlic, leg of lamb, white wine, rosemary, white wine vinegar, dijon mustard, olive oil