potato, parsley, ghee, carrot & butter recipes

12 recipes

Page 1

Beef Fillet with Vegetables

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Ingredients: ghee, butter, carrot, parsley, potato, beef steak, soy sauce, broccoli, orange juice, garlic

Roast Beef with Vegetables

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Ingredients: ghee, butter, carrot, parsley, potato, roast beef, lemon balm, snow peas, vegetable oil, mustard, lime

Sweet and Sour Pork

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Ingredients: ghee, butter, carrot, parsley, potato, beef stock, pork fillet, paprika, pineapple juice, peas, green beans, bell pepper, chili powder, onion, pineapple

Salmon Filet with Spring Vegetables

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Ingredients: ghee, butter, carrot, parsley, potato, salmon, heavy cream, pastry flour, lemon, white wine, onion, asparagus, sugar, scallion, chervil

Ham and Potato Gratin

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Ingredients: ghee, butter, carrot, parsley, potato, deli ham, heavy cream, gruyere, zucchini, marjoram, egg, leek, onion, garlic, nutmeg

Kale Stew with Dumplings

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Ingredients: ghee, butter, carrot, parsley, potato, beef sausage, beef broth, bread crumbs, creme fraiche, kale, egg, olive oil, tomato, onion, sugar, nutmeg

Beef Roulade with Potatoes

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Ingredients: ghee, butter, carrot, parsley, potato, beef stew meat, bacon, heavy cream, cucumber, red wine, celeriac, leek, onion, garlic, mustard, vegetable broth

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: ghee, butter, carrot, parsley, potato, beef steak, beef stock, heavy cream, creme fraiche, pastry flour, chestnut, lemon, shallot, zucchini, red wine, garlic, nutmeg

Roast Veal with Spring Vegetables

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Ingredients: ghee, butter, carrot, parsley, potato, veal stock, veal roast, bread, creme fraiche, baby carrot, snow peas, celeriac, leek, onion, asparagus, sugar, mustard, chervil

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: ghee, butter, carrot, parsley, potato, pheasant, chicken stock, bread crumbs, milk, chestnut, lemon, white wine, lingonberry jam, shallot, celeriac, cornstarch, leek, onion, garlic, nutmeg, caraway

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: ghee, butter, carrot, parsley, potato, mixed ground meat, beef broth, bread crumbs, heavy cream, milk, bread, lemon, marjoram, chard, egg, celeriac, tomato paste, leek, onion, garlic, mustard, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, carrot, parsley, potato, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth, nutmeg