potato, parsley, ghee, onion & vegetable broth recipes
10 recipes
Page 1
Filet Mignon with Mushroom Sauce and Mashed Potatoes
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Ingredients: ghee, parsley, onion, potato, vegetable broth, beef steak, heavy cream, butter, shallot, olive oil, button mushroom
Smoked Sausage on Potato-Cabbage Stew
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Ingredients: ghee, parsley, onion, potato, vegetable broth, kielbasa, pork belly, cabbage, carrot, juniper berry, tomato paste, mustard
Sweetcorn and Seafood Soup
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Ingredients: ghee, parsley, onion, potato, vegetable broth, scallop, prawns, pork fillet, fish stock, white wine, vermouth, corn cob
Lentil and Vegetable Curry
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Ingredients: ghee, parsley, onion, potato, vegetable broth, lemon, ginger root, curry, tomato, pumpkin, lentils, edible flowers, garlic
Fried Veal and Potato Salad
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Ingredients: ghee, parsley, onion, potato, vegetable broth, veal cutlet, bread crumbs, pastry flour, lemon, cucumber, vegetable oil, egg, vinegar, mustard
Potato Curry with Peas and Mushrooms
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Ingredients: ghee, parsley, onion, potato, vegetable broth, cumin, ginger root, peas, button mushroom, clove, cinnamon, green cardamom, turmeric, garlic, cayenne
Potato Curry with Peas and Mushrooms
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Ingredients: ghee, parsley, onion, potato, vegetable broth, cumin, ginger root, peas, button mushroom, clove, cinnamon, green cardamom, turmeric, garlic, cayenne
Beef Roulade with Potatoes
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Ingredients: ghee, parsley, onion, potato, vegetable broth, beef stew meat, bacon, heavy cream, butter, cucumber, red wine, carrot, celeriac, leek, garlic, mustard
Stuffed Cabbagel with Beer Sauce and Mashed Potatoes
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Ingredients: ghee, parsley, onion, potato, vegetable broth, mixed ground meat, bread crumbs, milk, butter, beer, cumin, paprika, cabbage, egg, cornstarch, garlic, mustard
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, parsley, onion, potato, vegetable broth, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, garlic, nutmeg