potato, parsley, hot sauce & rosemary recipes
6 recipes
Page 1
Vegan Irish Stew
soscuisine.com
Ingredients: hot sauce, rosemary, parsley, potato, celery, carrot, bay leaf, tomato paste, tofu, onion, sugar, garlic, canola oil, vegetable broth
Chicken with Vegetables and Herb Sauce
allrecipes.com
Ingredients: hot sauce, rosemary, parsley, potato, chicken breast, butter, zucchini, marjoram, olive oil, sage, thyme, onion, summer squash, asparagus, garlic
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: hot sauce, rosemary, parsley, potato, soy sauce, cumin, celery, vegan butter, carrot, polenta, smoked paprika, olive oil, tomato paste, cornstarch, chili powder, onion, garlic, vegetable broth, chili flake, cayenne
Lentil shepherd's pie
bbc.co.uk
Ingredients: hot sauce, rosemary, parsley, potato, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, olive oil, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: hot sauce, rosemary, parsley, potato, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: hot sauce, rosemary, parsley, potato, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, olive oil, garlic, scallion, vegetable broth, green lentils