potato, parsley, hot sauce, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: hot sauce, extra virgin olive oil, parsley, thyme, potato, whitefish, chicken stock, heavy cream, milk, butter, celery, dill, white wine, leek, onion, sweet corn
Clambake
gourmettraveller.com.au
Ingredients: hot sauce, extra virgin olive oil, parsley, thyme, potato, clam, worcestershire, prawns, mussel, butter, lemon, tomato sauce, brandy, grapeseed oil, egg, mayonnaise, garlic
Firehouse Chicken Stew
delish.com
Ingredients: hot sauce, extra virgin olive oil, parsley, thyme, potato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, carrot, bay leaf, tomato, bell pepper, onion, sweet corn, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: hot sauce, extra virgin olive oil, parsley, thyme, potato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, carrot, bay leaf, tomato, bell pepper, onion, sweet corn, garlic, okra, chili flake, poblano pepper