potato, parsley, lemon, bay leaf, extra virgin olive oil & frisee recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, frisee, potato, trout, shallot, orange, fennel, white wine vinegar, dijon mustard, olive oil, fennel seed, thyme, sugar
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, frisee, potato, octopus, mexican chorizo, red onion, shallot, red wine, vegetable oil, dijon mustard, oregano, garlic, chili flake, sherry vinegar