potato, parsley, lemon, bay leaf, extra virgin olive oil & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, bay leaf, parsley, potato, shallot, orange, fennel, white wine vinegar, dijon mustard, olive oil, frisee, fennel seed, thyme, sugar