potato, parsley, lemon, bay leaf, extra virgin olive oil & vegetable oil recipes
2 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, parsley, potato, octopus, mexican chorizo, red onion, shallot, red wine, dijon mustard, frisee, oregano, garlic, chili flake, sherry vinegar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, parsley, potato, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, dijon mustard, egg, garlic, scallion