potato, parsley, lemon, bay leaf & lamb shank recipes
8 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, greek yogurt, extra virgin olive oil, coriander, olive oil, tomato, mint, garlic
Estonian lamb shanks
bbc.co.uk
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, flour, sour cream, gnocchi, orange, carrot, vegetable oil, juniper berry, orange juice, onion
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, butter, cream, celery, fresh mint, red wine, carrot, olive oil, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, butter, cream, celery, fresh mint, red wine, carrot, olive oil, thyme, onion, garlic
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, pork fat, couscous, baguette, gruyere, butter, celery, cracked pepper, rosemary, carrot, olive oil, oregano, parsnip, thyme, onion, turnip, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lamb shank, lemon, bay leaf, parsley, potato, chicken stock, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil