potato, parsley, lemon, chile pepper & egg recipes
9 recipes
Page 1
Haddock and fennel fish cakes
taste.co.za
Ingredients: lemon, egg, parsley, chile pepper, potato, smoked haddock, flour, red onion, frying oil, fennel, tomato relish, lime
Richard Corrigan's Coeliac friendly Fish Cakes
rte.ie
Ingredients: lemon, egg, parsley, chile pepper, potato, mixed seafood, flour, bread, coriander, olive oil, sweet potato, garlic, lime
South American fishcakes
jamieoliver.com
Ingredients: lemon, egg, parsley, chile pepper, potato, haddock, flour, milk, fresh mint, bay leaf, fennel seed, lime, sunflower oil
Potato Blinis with Salsa
eatsmarter.com
Ingredients: lemon, egg, parsley, chile pepper, potato, flour, milk, sour cream, yeast, cucumber, vegetable oil, white pepper, bell pepper, sugar
Polenta Coated Fish with Dressed Potatoes
blogtasticfood.com
Ingredients: lemon, egg, parsley, chile pepper, potato, cod, parmesan, milk, sour cream, cherry tomato, shallot, cucumber, polenta, olive oil, capers, oregano
Tuna Burgers
akispetretzikis.com
Ingredients: lemon, egg, parsley, chile pepper, potato, canned tuna, bread crumbs, bread, dill, lettuce, ginger powder, tartar sauce, olive oil, capers, tomato, mint, scallion
Fish in Breadcrumbs with Potato Salad
eatsmarter.com
Ingredients: lemon, egg, parsley, chile pepper, potato, fish fillets, bacon, beef broth, bread crumbs, pastry flour, cherry tomato, frying oil, chive, cucumber, vegetable oil, vinegar, onion
Fish Burger with Coleslaw and Fried Onions
eatsmarter.com
Ingredients: lemon, egg, parsley, chile pepper, potato, cod, bread crumbs, heavy cream, bread, ketchup, shallot, lettuce, cabbage, carrot, dijon mustard, mayonnaise, olive oil, tomato, onion, sugar
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, egg, parsley, chile pepper, potato, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, garlic, scallion, vegetable broth, nutmeg