potato, parsley, lemon, leek & beef stock recipes
4 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, lemon, parsley, leek, potato, beef stew meat, pancetta, peppercorn, paprika, red wine, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, onion
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: beef stock, lemon, parsley, leek, potato, veal steak, ghee, heavy cream, flour, butter, white wine, cherry tomato, shallot, dijon mustard, white pepper, egg, pink peppercorn, scallion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, lemon, parsley, leek, potato, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, lemon, parsley, leek, potato, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, garlic, sherry vinegar