potato, parsley, lemon, red wine vinegar & canned tuna recipes
3 recipes
Page 1
Tuna fishcakes with parsley and caper salad
olivemagazine.com
Ingredients: canned tuna, lemon, red wine vinegar, parsley, potato, flour, butter, cucumber, olive oil, capers, scallion
Seared tuna with potatoes, baby beans, frisee and olive vinaigrette
gourmettraveller.com.au
Ingredients: canned tuna, lemon, red wine vinegar, parsley, potato, extra virgin olive oil, olive oil, frisee, baby greens, black olives, garlic
Niçoise Salad
tastycraze.com
Ingredients: canned tuna, lemon, red wine vinegar, parsley, potato, green olives, dijon mustard, olive oil, capers, tomato, green beans, arugula