potato, parsley, nutmeg, pastry flour, butter & bay leaf recipes

5 recipes

Page 1

Gnocchi with Herbs and Shrimp

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Ingredients: butter, pastry flour, bay leaf, parsley, potato, nutmeg, shrimp, semolina flour, egg, chervil

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, bay leaf, parsley, potato, nutmeg, perch, milk, chestnut, white wine, shallot, cabbage, vegetable oil, egg, olive oil, vinegar

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, milk, rosemary, red wine, carrot, olive oil, tomato paste, onion, garlic, cognac

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, bay leaf, parsley, potato, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, parsley, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth